Ingredients:
3/4 c. whipping cream
6 oz. semisweet chocolate chips (1 c.)
1 pkg. fudge brownie mix
water (as directed on brownie mix)
vegetable oil (as directed on brownie mix)
eggs (as directed on brownie mix)
3 eggs
1/3 c. sugar
Directions:
1. Heat oven to 350 degrees. Grease the bottom of a 10 inch springform pan.
2. Heat whipping cream and chocolate chips in a saucepan over low heat, stirring frequently until melted. Cool about 20 minutes.
3. While cooling, make brownie mix as directed on package, using the ingredients on the package. Spread batter in pan.
4. Beat 3 eggs and sugar, using wire whisk or hand beater until foamy; stir into whipping cream mixture. Pour over brownie batter.
5. Bake about 65 minutes. Cool completely, about 2 hours.
6. For easier cutting, use a wet knife and cut with straight up and down motion. Store covered in refridgerator.
