Farmer's Breakfast Casserole
3 c. frozen cubed hash brown potatoes, slightly thawed
1/2 c. grated pepper Jack cheese
1/3 c. grated Cheddar or Monterey Jack cheese
1 lb. sausage, browned and drained
6 to 8 green onions, sliced
4 large eggs
1 1/2 c. milk
Salt
Pepper
Preheat oven to 350 degrees. In an 8x8 lightly sprayed dish, arrange a layer of hash browns, grated cheese, sausage, and green onions.
In a medium bowl, whisk together eggs, milk, salt and pepper. Pour egg mixture over potato mixture. Bake uncovered until center is set, about 50 minutes. Let stand for 10 minutes.
