Ingredients:
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped onion
- 3 c. water
- 2 cups, peeled and diced potatoes
- salt and pepper
- 2 chicken boullion cubes
- 8 oz. sour cream
- 1 pint half and half
- 2 tbsp. flour
- chives, crumbled bacon, shredded cheese (optional toppings)
Directions:
Bring to boil vegetables and seasonings in water. While cooking, mix sour cream, half and half and flour in a bowl. When potatoes are tender, add sour cream mixture. Stir and simmer on low heat about 15 minutes. Serve with optional toppings.
