Santa Fe Chicken: A New Crockpot Recipe

Ingredients:
1 can black beans, drained
1 can fiesta corn
1 jar salsa
1 cup rice
1 1/2 cups chicken broth
4 boneless skinless chicken breasts
8 oz. cream cheese
tortillas

Directions:
Combine beans, corn, 1/2 the jar of salsa, rice, and broth in a crock pot (I used a 4 qt.).  Lay chicken breasts on top of mixture and pour the rest of the salsa on the chicken.  Cook on high for 3 hours or low for 6 hours.  Take chicken out (making sure it is cooked completely) and cut into bite-sized pieces.  Return the chicken to the crockpot and mix thoroughly.  Put the block of cream cheese on top and cook on low for 1 more hour.  Mix in melted cream cheese and serve on warm tortillas!