Bacon-Cheese Drop Biscuits

These yummy biscuits are easy to make, since they are mixed in a food processor and just dropped onto the baking sheet!

Ingredients:

2 c. all purpose flour
1 tbls. baking powder
1 tsp. baking soda
1 tbls. sugar
1/2 tsp. salt
5 tbls. shortening, cut into pieces
1 c. buttermilk
3 thick cut bacon slices, cooked and crumbled
1 c. grated cheddar cheese

Directions:

Preheat oven to 450 degrees.  In a food processor, mix first five ingredients.  Add shortening and pulse until mixture resembles course crumbs.  Add buttermilk and process until dough holds together.  Fold in bacon and cheese.  Drop heaping tablespoons of dough for each biscuit onto an ungreased baking sheet (I lined mine with parchment) and bake about 10-12 minutes.