I adapted it for the crock-pot, and it worked perfectly!
(Image from The Pioneer Woman)
For the crock-pot, I did pretty much the same thing as the recipe says. I quartered an onion and put in on the bottom (after putting in my crock pot liner of course- those things are awesome!). Then, I put in the pork roast after some generous salt and pepper. I dumped in the can of chipotle peppers and the Dr. Pepper, and I turned it on low and left it all day (probably 10 hours).
No comments:
Post a Comment